Cahoots Restaurant

Reviews about Cahoots Restaurant

• 3 / 5

  By Dottie Caldwell
  Atmosphere is unique but my food was neither great nor bad. Just okay. Some of the others in our group really enjoyed their food. Good service for the large group I was with.
  March 15, 2017
• 5 / 5

  By Mary Hubbard
  If you are looking for a local place to get a great steak, check this place out. Our steaks were perfectly cooked and had great flavor. They had pasta, burgers, and other items on the menu but we all got steak dinners. The ranch dressing is absolutely fabulous and you just can't get enough of it. The fried pickles are very tasty dill and the fried cheese was also very good. Wish we had known the half order appetizers were HUGE, wow... half is definitely enough for at least 4 maybe 6 people. Wish we had saved room to try desserts. Our server was attentive but not annoying or overbearing. We will be back!
  August 30, 2016
• 4 / 5

  By Nate Hubbard
  Marinated steaks seem to be a thing in this part of the world, but you won't be disappointed with this one. My NY Strip was a good cut, perfectly cooked. My personal preference is just some salt and pepper on an aged steak, but I didn't find the marinade at Cahoots to be offensive like some of the other places in the local area, and they have salt on the table, so NBD. The fried pickles are fantastic (a "half order" is enough for 4-5 people) and the house-made ranch is amazing. The building is very interesting, a converted firehouse/jail. The staff was friendly, but seemed a little disjointed during our visit, but I'll withhold judgement on that for a few more visits.
  August 28, 2016